Bush Tucker and Campfire Feast Adventure

Step beyond the beaches and discover a side of the Gold Coast few visitors ever experience. As the sun sets, journey into the region's natural landscapes to encounter native Australian wildlife, learn about traditional bush tucker ingredients, and gather seasonal flavours along the way. The evening culminates around a crackling campfire, where you'll savour a feast of premium Northern Rivers beef, succulent Australian prawns, tender lamb and roasted vegetables, all infused with native herbs and spices. Finish with a classic passionfruit pavlova and fresh local coffee as stories are shared beneath a canopy of stars in this unforgettable celebration of Australian food, nature and culture. Spot native Australian wildlife at dusk Learn about bush tucker plants and ingredients Collect selected native ingredients Campfire-cooked steak, lamb and prawns Roasted vegetables with native herbs and spices Lilly pilly and seasonal native flavour tasting Passionfruit pavlova dessert Freshly brewed Seven Miles or local specialty coffee Stories around the campfire Stargazing in a natural setting

Hinterland guide and native food expert.